Day: September 29, 2015

So yes, I did a Wedding on Saturday and it was really a joy. Well worth the EXPERIENCE!  I really enjoyed myself and learned a whole lot.. about people, how important it is to communicate, and patience.

I learned early on that you have to have some tough skin doing this job dealing with lots of different personalities. Because if you don’t you’ll find yourself throwing up the DEUCE sign to your Bride and The Wedding! LOL The most important thing to ME.. IS COMMUNICATION. Sometimes I think that I am too……… DIRECT. I want to be this way, but at the same time not overwhelming. Sometimes people feel that just because they don’t have the answer to the questions that its a wrong thing. Its for you to think about it/consider it… if you don’t. Trust me the questions that I ask EARLY… will be the same ones you’ll HAVE TO face LATER.

When planning a Wedding its very important for the planner to know EVERYTHING. I don’t like being in position not knowing the answers. I want to be the BRIDES EYES AND EARS. I don’t ever want to call a Bride when she’s getting dressed to ask simple questions that I should know… unless it something that came up and I need a second opinion about it. This is why I ask a lot of questions through out the planning process. I can see so clearly the day of a Wedding. I can see the set up, the guest, the venue, I can see it all and inside of what I see, I CAN SEE TINY DETAILS that need ATTENTION.  When I feed the Homeless for Thanksgiving… we have fed up to 160 plus people. I know my vision and what I want to do. I know the menu and what all goes into a dish. For example.. If I make string beans, I want some kind of meat and potatoes ((( NO EXCEPTIONS))) to go in them. It has to be seasoned very well. I will never leave the store without these things going into my food. Now if  you are doing the cooking yourself (( paying someone )) and I know your menu I will make sure you have these things for the cook, even if its more money. We want it cooked right, no half stepping. This is YOUR NAME  and the COOKS name on the line. That was something that I learned to make sure I KNOW THE MENU.. SO THAT I CAN MAKE SURE THE BRIDE HAS PURCHASED EVERYTHING THAT IT TAKES TO GO INTO THAT DISH.

If the Bride has found vendors on her own, I want to know their names, company, and what time will they arrive at the venue. THIS IS IMPORTANT. I don’t want to open the door and look at them like……. “WHO ARE YOU?” Noooo, not La’Crease Walker. I want to have that look as if my eyes say……. ” I was expecting you!”

I have so much more to write about tomorrow. But again.. I enjoyed myself at Rana’s & Calvin’s Wedding, and I’m looking forward to Tosha and Jimel 7/16/16

I AM La’Crease ((  and I don’t have to do anything else))