What food would you say is your specialty?

Definitely COLLARD GREENS! I can eat a half a pot of these.

Yes, I made these greens.

Growing up my mom made greens on any given day along with corn on the cob, fried chicken, corn bread and kool aid. So I grew up making the same dinners for my daughter. Now that she’s grown and gone, her speciality IS chili.

Ask yourself what is your speciality?